Garlic Butter Shrimp

Ingredients

• 400g - Shrimp
• 3 cloves minced - Garlic
• 50g - Butter
• 2 tbsp - Parsley

Instructions

• - Melt butter in a pan and sauté garlic.
• - Add shrimp and cook until pink.
• - Sprinkle with parsley and toss to coat.
• - Serve with lemon wedges.